I have been eating vegetables and eggs at least once a day (sometimes for every meal) for two weeks! I chop up a bunch of different vegetables at the beginning of the week. Then, when I get hungry I throw some veggies in a pan and fry up an egg or two with it. I like to incorporate anything I have left over in the fridge too! I love leftover baked potatoes and mashed potatoes with eggs. I don’t know how I ever ate eggs without them. Healthy doesn’t get any easier, more convenient, or delicious than this. Not to mention this is inexpensive and a great way to use up leftovers!
GREEN PEPPER, SWEET ONION, POTATO, MUSHROOMS, 2 EGGS
*Please excuse my fine china… I’m moving and don’t have my dishes yet!
I mix and match a bunch of different foods.
Green peppers, red peppers, yellow peppers
Mashed potatoes, baked potatoes
Sweet onion, red onion
Ground turkey (or with taco seasons)
Some of my favorite combos are (I always make two eggs):
-ground turkey with taco seasons, onions, green peppers, black beans, salsa
-green pepper, onion, potatoes, mushrooms
-green pepper, onion, mushrooms, zucchini
-tomatoes, green peppers, onion, mushroom, skim cheddar cheese
-mashed potatoes, purple onion, green pepper, red pepper, ground turkey
I have been busy working on final projects for college and moving all week. My time has been very limited, but I have managed to take breaks to squeeze in runs and walks with the pup! I may not be getting out and about, or out of my sweat this week… I will be eating great!
My closet is coming along swimmingly.