Tag Archives: model

New Recipes!!

I haven’t written a post in a few months (sorry!).  I got busy with summer classes and working way too much (promotions and on my house).

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Since my last post I completed 3 summer classes: Organic Chemistry, Food and Cultures, and Lifetime Health.  I sprained my ankle and was out of running for 8 whole weeks!  Now I am back at it and training for a half marathon. I also filmed a commercial in July and another one will be filmed tomorrow!

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In the meantime, I have been collecting and perfecting healthy and delicious recipes for YOU!! The first one, Redskin Pickle Potato Mash, swhich ounds a little strange.  After testing it out, I am in love!  The second recipe I have is a Mexi- Macaroni casserole.  I have already eaten 3 bowls of each 🙂

Redskin Pickle Potato Mash

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1.5 pounds small redskin potatoes
½ cup dill pickle juice
2/3 cup nonfat Greek yogurt
½ cup finely chopped dill pickles
*Salt and pepper to taste

  1. Scrub all dirt off of the potatoes
  2. Boil potatoes with skins on them until tender.
  3. Cool potatoes and cut into ¾” pieces
  4. Place all ingredients in a mixing bowl and mash until you have a slightly creamy texture that still have some “lumps”.
  5. Salt and pepper to taste.

I made-up the Mexi- Macaroni casserole last night and I love it!  This recipe is very in expensive to make; I found most of my ingredients on-sale.  This casserole would make 8-10 servings.  The price per serving is about $1.66-$1.33 depending on how large your portions are.  I also use all organic ingredients.  If you used items that were not organic, your cost would be much lower as well.

Mexi-Macaroni

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3 cups cooked macaroni pasta al dente
1 pounds extra lean ground turkey
2 cups salsa (I used one that was not chunky)
1 15oz can tomato sauce
½ small Finley chopped onion
1 bell pepper chopped into small pieces
2 cups frozen corn
1 can black beans
2 cups shredded 2% cheddar cheese

  1. Pre-heat the oven to 375 °F
  2. Cook pasta according to directions while you are browning the turkey meat.
  3. Chop onion and bell pepper while you wait for the noodles and turkey to be cooked.
  4. Mix pasta, ground turkey, salsa, tomato sauce, onion, bell pepper, corn, and beans together in a large mixing bowl.
  5. Transfer to a 13” x 9” glass baking dish and cover with tinfoil.
  6. Bake covered for 35-40 minutes, or union peppers and onions are soft.
  7. Uncover, top with cheese, and bake an additional 10 minutes until cheese is melted and golden.

*pretty much any type of noodle would work.

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Weekly Work-out
I am trying to train for a half marathon and get great definition for a few photo-shoots I have coming up.  This is what my work-out looks like from last week:
Monday- 5 mile run at a 7:33″ pace
Tuesday– ins and outs on the treadmill mile 1 was completed in 6:20″.  Then I did arm weights, weighted squats, and abs. I ran another mile of ins and outs and it was completed in 6:12″.
Wednesday– REST
Thursday– I ran 8 miles at a pace of 7:55/ mile.  It was very hot and my asthma was horrible this day!
Friday– REST
Saturday– easy 3 mile run
Sunday– 6 mile run

I am trying to mix up my distances and work-outs.  I am short on time lately so my long runs are incorporated only on the days I have time.

Next week I’ll be posting a recipe for healthier cinnamon nutmeg doughnut muffins!

Weird Weekend

My weekends get very strange and unusual; I do the most random jobs.  This weekend I had the opportunity to attend the Oscar preview night for a local casino as a Vegas style show girl.  Earlier in the weekend I conducted a wine sampling and trained a model on a cocktail in a can promotion.  

Working as a Vegas style show girl was slightly nerve-racking!  I was dressed in an outrageous costume that had: gold sequins, a bra style top, and a HEAVY feather-head piece.   This experience was one of a kind in a good and bad way.  Working as a show girl was extremely fun during, but after looking at pictures I was beginning to feel horrible about my body.  I normally do not feel that way about myself, but the pictures taken that evening made me feel so uncomfortable.  When I got home, I had my husband take swim wear photos of me for a model submission (totally unrelated).  After looking at the pictures he took of me I realized that different cameras, positioned at different angles, and different lighting can cause different results.    I am posting these two pictures to show how much of a difference all of these factors can play.

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Again, these pictures were taken the exact same night, within 4 hours of each other.  The picture on the left was taken on an empty stomach (I was running late and didn’t grab dinner) and right was after I got home, ate boneless wings, and potato casserole.  It is crazy how different these images look. This just goes to show things are not always as they appear.  Bye bye negative body thoughts.

On another note, I am slightly obsessed with all the fabulous deals I scored this weekend.  This whole outfit only cost about $100.00!  Wearing dress pants are a horrible and uncomfortable experience for me.  I have discovered these insanely comfortable dress pant leggings; LOVE THEM!!

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*My whole outfit came from Kohls.

Even though I had a jam-packed weekend that involved a lot of driving to and from events/accounts, I made sure I went to the gym.  Saturday I only had time for a quick cardio session.  Sunday I was able to do cardio and some weights.

Saturday

Moderate Running Schedule                                   Intermediate Running Schedule

Mile                             Speed                                      Mile                 Speed

0.0  – 0.5                       6.5                                           0.0 – 0.5          4.0

0.5 – 1.5                       8.0                                           0.5 – 1.5           5.5

1.5-2.5                         9.0                                           1.5 – 2.5           6.5

2.5-3.0                         8.0                                           2.5 – 3.0           5.5

Sunday

25 Squats while holding 2-10 pound weights

4 mile run, speed 8 the whole time

25 squats

10 lunges Right leg

10 lunges Left leg

3 reps of 10 crunches on an incline bench

2 set of 15 leg lifts on each side (4 sets total)

Normally, I meal prep on the weekends; my new schedule doesn’t allow it to happen until mid-week.  I absolutely love meal prep day more than most!  I have some clean recipes that I will post next post.

Meal Prep:

Artichoke Stuffed Mushrooms

Peanut Butter Jelly Overnight Oats

Pizza Chicken

P.s. I have to share this picture because I am so excited for the rest of the proofs to come back…

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Kahuna Bay spray tan ad photographed by GSIPhotography